Blocky, 4.5 bell peppers mature from emerald to a fiery red on sturdy plants reaching 2.5 tall. Sweet, thick walls make these beauties perfect for stuffing. Dense foliage prevents sun scald. 25 seeds minimum Germination: 7-14 days Maturity: 80 days Start indoors 8-12 weeks before the last frost. Plant 1/4\” deep in seed starting mix. Requires soil temperatures of 65-90F to germinate. Heat mat is recommended. Keep soil moist. Transplant in full sun when all danger of frost has passed. Bottom leaves should be just above ground level. Space plants 12-18 apart; space rows 2-4\’ apart