Chinese Cabbage Buk Choy has a delicate, sweet flavour, a crisp and crunchy texture and is packed with nutritious goodness.

Fast growing and providing a continuous harvest, this traditional variety has juicy, snow-white stems and jade green leaves.

Perfect for gentle steaming, stir frying, or in soups. Sensational sauted with ginger and garlic.

Avoiding stress from heat or drought will prevent plants bolting to seed.

Germination 7 – 10 days | Maturity 6 – 8 weeks