Days to Maturity: 55 to 75 from transplant

Snackabelle seeds will yield thick-walled, blunt-end peppers with rich, sweet flavor. These peppers are great for fresh eating from green to red and hold up well through grilling and stuffing. The fruits have “Easy-out” stem and seedssimply push down or cut around cap to release seed cavity for quick cleaning. Snackabelle peppers do well in-ground or in pots or containers.