Bred from wild tulips found in the mountains of central Asia, clumps of star-shaped flowers open wide on short stems to attract pollinators.

Rarely seen, and new to our range this year, Fenna blends the best of vibrant colour with a more diminutive wild aesthetic.

Suited to naturalising in well-drained soils, Fenna also performs well in pots, raised up onto a table to allow you to appreciate its intricate beauty.

Tulip petals are all edible. We scatter them over salad and use some petals dipped in tempura batter and served with a spring garden Frito Misto.