Pepper Marmara Seeds produce high yields of long, pointed peppers with outstanding flavour. Reliable and early-fruiting, each pepper can weigh up to 150g, making this variety ideal for home-grown kitchens and fresh, flavourful meals.

Sow indoors from February to April, placing seeds thinly 0.5cm (quarter-inch) deep in pots of compost at 2025C (6875F). Once seedlings emerge, grow on at 1518C (6065F). Transplant seedlings 5cm (2in) tall into individual 7.5cm (3in) pots and later into patio pots, grow bags, or greenhouse borders. For outdoor crops, harden off in June and plant in a sunny, sheltered location. Feed regularly when fruits begin to set to encourage maximum yields.

Harvest from July to October and enjoy sweet, home-grown peppers perfect for fresh cooking, roasting, or adding vibrant colour to salads and dishes.