Also known as Tuscan Kale, this lovely Italian heirloom dates back to the 18th century. (Fun fact: Thomas Jefferson grew it at Monticello). Sweeter, milder, heavily crinkled blue-green strap leaves impart excellent flavor. Harvest when young and after first frost. Enjoy fresh, blanched, broiled, or braiseda flavorful nutritional bonanza.

Item Details From Seed Savers:
(aka Dinosaur, Nero di Toscana) Italian kale which reportedly dates back to the 18th century. Blue-green strap-like leaves are 3 wide by 10-18 long with a heavily savoyed texture. Excellent flavor that is enhanced by frost. Best eaten when leaves are small and tender. 62 days from transplant. 8,400 seeds/oz.

Pack of 150 seeds