Ocimum basilicum

• Heirloom herb
• Savoury with a hint of pepper and mint
• A milder tasting basil adds excellent flavor to sandwiches.
• 7 to 14 days to germination
• 75 days to maturity

One of the most popular and productive sweet basils. The large, bright green, crinkled leaves let off a delicious aroma. Great for salads, pesto, pizza, and sandwiches.

200mg / approx. 120-130 seeds

Planting Instructions:

Plant direct or start indoors 6 to 8 weeks before the last frost. Start seeds anytime for indoor use.

• Plants do best in rich, well-drained soil in full sun.
• Sow seeds 3 mm (1/8″) deep and 1.3 cm (1/2″) apart. Space plants30 cm (12″) apart and rows30 cm (12″) apart.

Best container size:12″+