Originally grown by the Hopi people, this beautiful heirloom flint corn is used for making blue corn flour and as a decorative variety. Can be eaten as a sweet corn if picked very early. Higher protein than other varieties with a lower glycemic index. 50 seeds minimum Germination: 7-10 days Maturity: 110 days Direct sow 1-2 deep in full sun 1-2 weeks after last frost date when soil temperature reaches 60F+. Space plants 10-12 apart in rows spaced 12-24 apart.