Grow the essential savory herb for your kitchen with our Broadleaf Sage seeds. This classic heirloom is a cornerstone of culinary traditions, prized for its aromatic, soft, silvery-green leaves that have a pungent, earthy, and pine-like flavor. It is the perfect herb for seasoning poultry, sausages, and classic holiday stuffings. A hardy and beautiful perennial, sage forms a small, drought-tolerant shrub that is a must-have for any herb garden.

What you’ll love

• The classic savory and pine-like flavor essential for holiday cooking.
• A beautiful perennial herb with soft, silvery-green foliage.
• An incredibly hardy and drought-tolerant plant.
• A historic medicinal herb, also traditionally used for cleansing smudge sticks.

Seed details

• Plant Name: Broadleaf Sage (Salvia officinalis)
• Seed Quantity: Approx. 50 seeds
• Type: Heirloom, Open Pollinated, Non-GMO
• Lifecycle: Perennial
• Height: 24-30 inches
• Days to Maturity: 75-85 days
• USDA Zone: 4-9
• Origin: American Grown

Growing instructions

• Sowing: The easiest method is to sow seeds outdoors in the fall. The seeds will be naturally stratified over the winter and will germinate in the spring.
• Stratification: To plant in the spring, seeds require a 30-day period of cold, moist stratification in the refrigerator before sowing.
• Depth: Plant seeds 1/4 inch deep.
• Spacing: Space or thin plants to 18-24 inches apart.
• Light Requirement: Full Sun.
• Soil: Prefers average, very well-draining soil. Do not overwater.

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