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Item Details From Southern Exposure Seed Exchange:
0 days. Cooking herb used for flavoring meats, dressings, soups, and salads. Especially good in bean and cabbage dishes, herb butters, and vinegars. A blending herb with a peppery thyme quality, summer savory draws together diverse flavors. Medicinal: Reportedly the fresh leaves may be rubbed on insect stings to relieve pain. Pkt (0.25 g)
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Annual
Height 12-18 inches
This annual herb has a sweet peppery taste served with potatoes, beans, soups, and stews. Grown next to beans it is purported to keep bean beetles away. Served with fresh from the garden string beans it compliments their flavor.
SOWINGSow in full sunlight in early spring. Plant seeds inch deep in well drained soil.
THINNINGWhen plants are 2 inches tall thin to 6 inches apart each way.
GERMINATIONGerminates in 8 to 12 days depending on soil and weather conditions.
REMARKSTo develop stronger flavor harvest leaves before flowers develop. To dry for winter cut on bright day and dry quickly in the shade. Store in airtight jars.
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