Organic Fish Hot Pepper (Capsicum annuum) is a remarkable heirloom hot pepper variety distinguished by its bright green-and-white variegated foliage. This decorative Capsicum annuum pepper also produces elongated fruits that change colour throughout the season, shifting from pale striped tones to bright red at full maturity. The vigorous Capsicum annuum plant reaches approximately 90 cm (35 in.) tall and brings a distinctive presence to ornamental vegetable gardens, heritage plantings, edible landscapes, and containers. Its moderate to strong heat, combined with a fruity, spicy flavour, makes this variety valued for both its history and its culinary quality.

Easy to grow, this Capsicum annuum chili pepper requires warmth, full sun, and rich, fertile, well-drained soil that is slightly acidic to neutral. Start Capsicum annuum seeds indoors from February through April at temperatures between 24 and 30C to give the plants a strong start before transplanting them after all danger of frost has passed. In 15 to 20 L containers, this hot pepper plant benefits from additional warmth while beautifully showcasing its variegated foliage. Regular watering when the soil begins to dry slightly at the surface encourages steady growth and reduces stress, while moderate fertilization supports flowering, fruiting, and attractive foliage.

Ideal for edible gardens, sunny patios, collector plantings, and spaces where ornamental value, productive harvests, and heirloom diversity are all desired, Organic Fish Hot Pepper offers excellent versatility. Its flavourful fruits can be used fresh in sauces, marinades, and stir-fries or dried to make homemade hot pepper powders and seasonings. This productive plant grows well alongside tomatoes, eggplant, carrots, peas, and onions, creating a diverse and attractive vegetable garden. Its small whitish Capsicum annuum flowers attract bees and other pollinating insects, supporting reliable fruit set and garden biodiversity.