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New to North America, this Japanese heirloom is a medium sized, oblong daikon type. The wasabi-green skin and flesh is crisp and succulent, with a strong heat reminiscent of the much-loved Japanese horseradish paste. The flavour is sharp and tear-inducing for lovers of spice. Wasabi radish seeds also make excellent micro-greens, with the spiciness developing early on in its tiny leaves. Radishes can be grown all season but they’re easiest when sown March/April and again August through October. Optimal soil temperature: 18-24C (65-75F). Seeds should sprout in 5-7 days.

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• Wasabi-green skin and flesh
• Crisp, crunchy flesh
• Eye-watering heat
• Matures in 60 days
• Open pollinated seeds

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